Pumpkin pancakes!

I love pumpkin. A lot. And I love pancakes. So this is one of my favorite breakfast recipes. It's a nice way to add some very nutritious Vitamin A to your family's diet and add some variety to you breakfast routine. Num nums!

Ingredients:

2 cups all-purpose flour
2 tbsp. brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground ginger
a dash of nutmeg
1/2 tsp. salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tbsp. oil
2 tbsp. vinegar

In a large bowl combine flour, brown sugar, baking powder, baking soda, cinnamon, ground ginger, nutmeg, and salt. In a medium bowl mix together the milk, pumpkin, egg, oil, and vinegar. Slowly stir the wet ingredients into the dry ingredients until there are no large lumps.

Heal oil or butter on a griddle over medium heat. Pour about 1/4 cup of batter for each pancake. Let the pancakes cook until small bubbles form, the flip and cook until browned. Serve with sliced pear or apple and maple syrup.